Mothership Menu (2025 Update)
Welcome aboard Mothership, where culinary innovation meets a cosmic atmosphere! Nestled in South Park, San Diego, this unique venue offers an immersive experience that tantalizes the senses. The menu showcases a selection of thoughtfully crafted vegan dishes that are as visually stunning as they are delicious.
- Grilled Oyster Mushrooms: Drenched in a rich peanut gochujang glaze, accompanied by fresher-than-ever Bibb lettuce and zesty baechu kimchi—perfect for summer months.
- Scallion Latke: A delightful twist on tradition, served with kimchi cream and everything furikake, making for a playful yet sophisticated bite.
- Charred Cabbage: Elevated by shio koji and a spicy peanut granola, this dish showcases innovative flavor combinations that excite the palate.
With reviews praising the delicious vegan offerings and captivating drinks, Mothership promises a dining experience that transcends Earthly delights. Plan your visit and indulge in a culinary journey that's truly out of this world!
FOOD
POTATO
Scallion Latke Kimchi Cream Cheese Everything Furikake Nasturtium Leaf Japanese Cucumber Black Radish
NOODLE
Hong Kong Noodle Cake Laksa Broth Yellow Curry Tofu Grilled Gai Lan Roasted Pineapple Toasted Rice Powder
PANCAKE
Scallion Pancake Okonomi Sauce Tepache Yuba Red Fennel Kraut Pickled Daikon Kewpie Mayo
RICE
Tteok Aji Verde Green Oil Crispy Shallot Japanese Cucumber Cilantro Leaf
TOFU
Banana Leaf Otak Tofu Tomato Saffron Sambal ron Sambal Nuoc Cham Crispy Shallot Lime
SALAD
Grilled Oyster Mushrooms Peanut Gochujang Glaze Baechu Kimchi Lacto Fermented Giardiniera Bibb Lettuce Shiso Leaf (SUMMER : JUN - SEP)
DONUT
Delicata Squash Tempura Batter Burnt Orange Glaze Herb Sprinkle (FALL : SEP - DEC)
CABBAGE
Charred Cabbage Shio Koji Dehydrated Roma Tomato Spicy Peanut Granola Black Sesame Vinaigrette Nasturtium Flower (WINTER : DEC - MAR)
BREAD
Langos Dough Confit Garlic Paste Liquid Provolone Agrodolce (SPRING : MAR - JUN)
SOFT SERVE
Rotating Flavors Swirl